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Chocolate Peppermint Blossoms

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By Pillsbury Kitchens
Updated Sep 18, 2020
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The rich chocolate flavor comes from melted chocolate mixed with sugar cookie dough in these candy-topped cookies.

Chocolate Peppermint Blossoms

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 36
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften.
  • Step 
    2
    In large bowl, break up cookie dough. Add cooled chocolate and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Step 
    3
    Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar. Place balls 1 inch apart on ungreased cookie sheet.
  • Step 
    4
    Bake 7 to 9 minutes or until edges are set. Immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Nutrition

100 Calories
4 1/2g Total Fat
1g Protein
15g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
10mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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