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Quick Tortellini and Kielbasa

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By Pillsbury Kitchens
Updated Apr 26, 2022
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This dish uses convenient ingredients to make a quick main dish in 20 minutes.

Quick Tortellini and Kielbasa

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 1 1/2 cups frozen bell pepper and onion stir-fry
  • 1/2 lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 (26-oz.) can chunky-style tomato pasta sauce
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Cook tortellini as directed on package. Drain.
  • Step 
    2
    Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
  • Step 
    3
    Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • Step 
    4
    Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Nutrition

510 Calories
26g Total Fat
21g Protein
49g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
510
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
10g
50%
Cholesterol
75mg
25%
Sodium
1690mg
70%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
20%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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