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Ranch Chicken and Bacon Panini

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By Pillsbury Kitchens
Updated Feb 13, 2012
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Precooked bacon and cheese are great additions to chicken in these tasty panini.

Ranch Chicken and Bacon Panini

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/4 cup ranch dressing
  • 3 cooked boneless skinless chicken breasts
  • 4 slices (3/4 oz each) Cheddar cheese
  • 8 slices packaged precooked bacon (from 2.1-oz package), cut in half

Instructions

  • Step 
    1
    Heat closed contact grill or panini maker 5 minutes.
  • Step 
    2
    Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • Step 
    3
    Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.
  • Step 
    4
    Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

Nutrition

540 Calories
26g Total Fat
37g Protein
37g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
1160mg
48%
Potassium
280mg
8%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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