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Raspberry-Filled Jelly Doughnuts

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Updated Jun 8, 2018
Bake-Off® Contest 34, 1990
Ted Viveiros
Sunnyvale, California
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You'll reach star status when you surprise your family with homemade jelly doughnuts! This easy baked "biscuit to doughnut" version will become a favorite.

Raspberry-Filled Jelly Doughnuts

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
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Ingredients

  • 6 tablespoons LAND O LAKES® Butter, melted
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup raspberry jelly
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
  • Step 
    2
    Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.

Nutrition

240 Calories
11g Total Fat
2g Protein
34g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Doughnut
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
370mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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