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Raspberry-Lavender Cream Pie

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Updated Apr 19, 2024
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Lavender makes this raspberry pie extra special. No wonder it won the State Fair Pie Contest in 2010!

Raspberry-Lavender Cream Pie

  • Prep Time 40 min
  • Total 4 hr 40 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Rinse and dry raspberries. Place in food processor and puree until smooth. Pour through medium sieve over bowl to remove seeds. Keep at room temperature.
  • Step 
    2
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate.
  • Step 
    3
    To make filling, pour cold water into 1-quart saucepan and sprinkle with gelatin. Let set until gelatin softens and swells, 5 to 10 minutes. Heat gelatin over medium heat until clear and fluid, stirring as needed to dissolve, 3 to 4 minutes. Stir gelatin mixture into raspberry puree.
  • Step 
    4
    In bowl, using electric mixer on medium-high speed, beat eggs, lavender sugar and salt until pale yellow; set aside.
  • Step 
    5
    In large bowl, using electric mixer on medium-high speed, beat cream until thick, soft peaks form. Add egg mixture and raspberry puree, and beat until smooth. Pour filling into baked pie crust, smoothing top with rubber spatula. Refrigerate until filling is cold and firm, 4 to 6 hours.
  • Step 
    6
    Top the pie with dollops of sweetened whipped cream and fresh raspberries. Cover and refrigerate any remaining pie.

Nutrition

320 Calories
15g Total Fat
4g Protein
41g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
190mg
8%
Potassium
230mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
8g
33%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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