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Tuna Melt Pasta Casserole

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By Pillsbury Kitchens
Updated Jun 30, 2022
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Tuna and pasta come together in this cheesy casserole - perfect for a family dinner.

Tuna Melt Pasta Casserole

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 3 cups uncooked rotini pasta (9 oz)
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1/2 cup milk
  • 1 large tomato, chopped (1 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons grated Parmesan cheese
  • 1 can (12 oz) solid white tuna in water, drained, flaked
  • 1 can (2.8 oz) French-fried onions

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • Step 
    2
    Cook and drain pasta as directed on package. In large bowl, mix soup and milk. Stir in cooked pasta, tomato and cheeses. Gently fold in tuna. Spoon into pie plate.
  • Step 
    3
    Cover with foil; bake 30 minutes. Uncover; sprinkle onions evenly over top. Bake 5 minutes longer or until onions are light golden brown.

Nutrition

490 Calories
20g Total Fat
29g Protein
48g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
8g
42%
Trans Fat
2 1/2g
Cholesterol
45mg
15%
Sodium
1070mg
44%
Potassium
320mg
9%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
11%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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