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Turkey Pot Roast with Sweet Potatoes and Cranberries

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By Pillsbury Kitchens
Updated Jul 23, 2010
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Sweet potatoes and cranberries add a distinctive flavor to this baked turkey dinner!

Turkey Pot Roast with Sweet Potatoes and Cranberries

  • Prep Time 20 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 (2 to 3-lb.) boneless turkey breast
  • 3 medium sweet potatoes, peeled, cubed (5 cups)
  • 1/2 cup sweetened dried cranberries
  • 6 green onions, cut into 1/2-inch pieces
  • 3/4 cup orange juice
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Instructions

  • Step 
    1
    Heat oven to 350°F. Place turkey breast in ungreased 13x9-inch (3-quart) baking dish. Arrange sweet potatoes, cranberries and onions around turkey. Pour orange juice over top. Sprinkle with marjoram and salt. Cover with foil.
  • Step 
    2
    Bake at 350°F. for 1 hour. Uncover; brush with melted butter. Bake an additional 30 minutes or until turkey is fork-tender and juices run clear, spooning pan juices over turkey and vegetables once during baking. Serve turkey and vegetables with pan juices.

Nutrition

300 Calories
7g Total Fat
35g Protein
23g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
300
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
115mg
38%
Sodium
170mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
11g
Protein
35g
% Daily Value*:
Vitamin A
200%
200%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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