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Turkey Taco Crescent Bake

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By Pillsbury Kitchens
Updated May 26, 2022
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Taco-seasoned ground turkey takes the place of ground beef in this easy taco crescent pie. Serve with fresh toppings like chopped tomatoes, shredded lettuce and more of your favorite taco toppings.

Turkey Taco Crescent Bake

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 lb lean (at least 93%) ground turkey
  • 1/2 cup thinly sliced onion
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1/4 cup water
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
  • 1/3 cup sliced green onions
  • Chopped tomatoes, shredded lettuce, mild salsa, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 10-inch pie plate with cooking spray. Unroll dough, separate into 8 triangles; press over bottom and up side of pie plate to form crust.
  • Step 
    2
    In 10-inch nonstick skillet, cook turkey and onion over medium heat 7 to 9 minutes, stirring occasionally, until thoroughly cooked; drain. Return turkey mixture to skillet. Stir in taco seasoning mix, water and green chiles; cook 1 to 2 minutes, stirring constantly, until slightly thickened. Stir in 1 1/2 cups of the cheese; spoon mixture into crust-lined pie plate; sprinkle with remaining 1/2 cup cheese.
  • Step 
    3
    Bake 18 to 21 minutes or until crust is deep golden brown and cheese is melted. Serve topped with remaining ingredients. Serve immediately.

Nutrition

420 Calories
25g Total Fat
27g Protein
22g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
940mg
39%
Potassium
230mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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