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Two-Potato Grill

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By Pillsbury Kitchens
Updated Nov 12, 2007
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Watch out, main dish! Here's a side dish for two that's so tasty, it's sure to steal the supper spotlight!

Two-Potato Grill

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 2
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Ingredients

  • 1 small dark-orange sweet potato, peeled, cut into 1/8- to 1/4-inch-thick slices (about 1 1/4 cups)
  • 1 small russet potato, unpeeled, cut into 1/8- to 1/4-inch-thick slices (about 1 cup)
  • 2 tablespoons ranch dressing
  • 1/8 teaspoon coarse ground black pepper
  • 1/8 teaspoon dried thyme leaves

Instructions

  • Step 
    1
    Heat closed contact grill 5 minutes. In medium bowl, mix all ingredients to coat well.
  • Step 
    2
    When grill is heated, place potatoes evenly on bottom grill surface. Close grill; cook 15 to 20 minutes, stirring and turning 2 or 3 times, until potatoes are fork-tender.

Nutrition

200 Calories
8g Total Fat
3g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
620mg
18%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
260%
260%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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