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Yummy Cranberry-Walnut White Chocolate Cookies

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By Pillsbury Kitchens
Updated Feb 23, 2011
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With only five ingredients, these upscale cookies featuring dried cranberries and vanilla chips are a snap to make (but you don't need to tell anyone they start with refrigerated sugar cookies)! From Amanda Gant, Bake-Off® Monthly Challenge.

Yummy Cranberry-Walnut White Chocolate Cookies

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 5
  • Servings 30
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
  • Step 
    2
    On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
  • Step 
    3
    Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.

Nutrition

140 Calories
6g Total Fat
1g Protein
19g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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