Pillsbury™ Sugar Refrigerated Cookie Dough
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Sugar cookies make any day an occasion. And with Pillsbury Sugar Cookie Dough, you can create tasty and memorable occasions in a few simple steps. Just peel, slice, place and bake. There’s no mixing and no measuring. Just delicious cookie dough ready to bake in the oven. Serve sugar cookies fresh from the oven or in your favorite dessert bars. You can even eat the cookie dough uncooked (Look for our safe to eat raw seal!). For family nights, holiday parties or every day, the best time for oven-fresh Pillsbury cookies is right now. Pair with a glass of ice cold milk and dare to dunk!
We strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- SUGAR COOKIE: Bite into soft, chewy and delicious sugar cookies
- COOKIE TOPPING IDEAS: Top sugar cookies with frosting, sprinkles and more
- EAT OR BAKE: If you don't feel like baking, just eat the cookie dough right out of the packaging
- COOKIE OCCASION: Sugar cookies are perfect for birthday parties, holiday events and everyday snacking
- QUICK & EASY: This easy cookie dough is ready to bake and enjoy
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.
Allergy Information
CONTAINS WHEAT AND EGG INGREDIENTS.
Nutrition Facts
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Serving Size
1/4 inch slice (22g)
Amount Per Serving As Packaged
Calories
90
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
1. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet).
2. CUT dough into 1/4-inch slices. PLACE 2 inches apart on ungreased cookie sheet.
3. BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.
CUT-OUT COOKIES: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes.
