Pillsbury™ Peanut Butter Refrigerated Cookie Dough
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Peanut butter cookies make any day special. Pillsbury Eat or Bake REESE'S™ Peanut Butter Cookie Dough makes it easy. These oven-baked cookies are made with real REESE'S™ peanut butter, and they're ready in minutes. Simply peel, slice, place and bake. There's no mixing or measuring required –– just the homestyle goodness you’ve come to know and love from Pillsbury. Serve cookies fresh from the oven or enjoy the cookie dough raw (look for our safe to eat raw seal). Pair with a glass of ice-cold milk and dare to dunk! Keep this cookie dough refrigerated until you're ready to bake.
We strive to make home-baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- PEANUT BUTTER COOKIE DOUGH: No measuring or mixing required with quick and easy Pillsbury cookie dough.
- QUICK AND EASY: Heat, place, and bake for delicious cookies in minutes.
- SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
- HOMEMADE TASTE: With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes.
- BOX CONTAINS: 24 ct, 16 oz
- BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Artificial Flavor.
Allergy Information
CONTAINS WHEAT, PEANUT, AND EGG INGREDIENTS.
Nutrition Facts
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Serving Size
2 - 1 inch balls of dough (32g)
Amount Per Serving As Packaged
Calories
130
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
1. HEAT oven to 350ºF.
2. SPOON and SHAPE rounded teaspoonfuls of dough into 1-inch balls. PLACE 2 inches apart on ungreased cookie sheet. FLATTEN in crisscross pattern, using fork dipped in sugar.
3. BAKE 9 to 14 minutes or until golden brown. COOL 1 minute; remove from cookie sheet.
