Skip to Content
Menu

Quick Peanut Butter Blossoms

  • Save Recipe
  • Jump to Recipe
Updated Nov 6, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.

Quick Peanut Butter Blossoms

  • Prep Time 60 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 36
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Step 
    2
    Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition

90 Calories
4g Total Fat
1g Protein
12g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

  • HERSHEY'S and KISSES trademarks and trade dress and the Conical figure and plume device are used under license.
© 2024 ®/TM General Mills All Rights Reserved