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-
Heat oven to 450°F. Make pie crust as directed on package for one-crust baked shell using 9-inch pie plate. Cool completely, about 30 minutes.
-
In large bowl, mix pudding mixes and milk; beat 2 minutes with whisk. Stir in 1 cup of the whipped topping; spoon into pie crust. Cover loosely, and refrigerate at least 2 hours until set.
-
To serve, spread remaining 1 cup whipped topping in center of pie, to within 1 inch from edge, and drizzle with butterscotch topping. Cut into slices. Store remaining pie in refrigerator.
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280
Calories
11g
Total Fat
3g
Protein
43g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 520mg
- 22%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 3g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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Literally!\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/684bN5klRHap4GTD6vHauw_webp_base.webp?v=55263a29\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/684bN5klRHap4GTD6vHauw_webp_base.webp?v=55263a29\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/684bN5klRHap4GTD6vHauw_webp_base.webp?v=55263a29\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easy Butterscotch Pie"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 10, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)","productLink":"/products/pie-crust/refrigerated-pie-crust"},{"quantity":"2","description":"boxes (3.4 oz each) butterscotch instant pudding and pie filling mix "},{"quantity":"2","description":"cups cold milk "},{"quantity":"2","description":"cups frozen Cool Whip whipped topping, thawed (from 8-oz container) "},{"quantity":"1","description":"tablespoon butterscotch topping "}]}],"steps":[{"description":"Heat oven to 450°F. 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Otherwise known as the fun part!\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePour the Filling\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003ePour the filling into the prebaked, cooled pie crust and smooth the top with a spatula. Careful not to overfill the pie. Leave about 1/8” of crust above the filling.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eToppings\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eSome of the whipped cream is going into the filling, but the rest is for topping the pie. Let the butterscotch pie filling set for at least 2 hours in the fridge before adding the whipped topping. Too soon, and it’ll sink into the butterscotch that hasn’t had a chance to set. 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If you start with granulated sugar, you end up with caramel. If you use brown sugar, you get butterscotch!\u003c/p\u003e\n\u003cp\u003eThe brown sugar is what gives butterscotch its dimensional flavor, similar to dulce de leche. That smooth, deep richness is likely why the word ‘butter’ is included in its name.\u003c/p\u003e\n\u003cp\u003eThat said, butterscotch and caramel are more similar than different—each has a smooth, velvety texture, and both are served either as crunch candies, chewy treats or as a gooey drizzled topping, and both taste great in a pie.\u003c/p\u003e","category":"FAQ_1"},{"title":"Does the Kind of Milk Matter?","description":"\u003cp\u003eJust about anything with the word ‘milk’ in it can be used in this recipe. Whole milk, skim milk, evaporated milk, condensed milk, oat milk. 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With plant-based milks, it could go either way—it depends on the richness and the fat content of the milk you’re using.\u003c/p\u003e\n\u003cp\u003eExperimenting with different kinds of milk is a great way to personalize this recipe, and makes it easy to whip up a dairy-free Butterscotch Pie recipe!\u003c/p\u003e","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested - 7/2018","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"This easy to make Butterscotch Pie recipe uses pudding mix and premade crusts to effortlessly deliver decadent flavor that feels homemade.","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"No nutrition information available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. 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