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Peppermint Mocha French Silk Pie

Peppermint Mocha French Silk Pie

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By Pillsbury Kitchens

Updated Apr 21, 2024

Peppermint Mocha French Silk Pie

Peppermint Mocha French Silk Pie

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Prep Time 50 min
Total 2 hr 50 min
Ingredients 8
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup semisweet chocolate chips
1 cup butter, softened (do not use margarine)
1 cup sugar
1 teaspoon peppermint extract
3 tablespoons instant espresso coffee powder or granules
4 pasteurized eggs*
Sweetened whipped cream, finely chopped chocolate chips or crushed peppermint candies, if desired

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
Step
2

In small microwavable bowl, microwave chocolate chips 30 seconds; stir. Continue to microwave in 15-second increments until chocolate is melted; cool. In large bowl, beat butter with electric mixer on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate, peppermint extract and coffee powder until well blended.
Step
3

Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate 2 hours before serving. Garnish with remaining ingredients as desired. Cover and refrigerate any remaining pie.

Nutrition

510 Calories

35g Total Fat

4g Protein

45g Total Carbohydrate

31g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 510

Calories from Fat: 310

Total Fat: 35g; 54%

Saturated Fat: 20g; 99%

Trans Fat: 1g

Cholesterol: 160mg; 53%

Sodium: 370mg; 15%

Potassium: 120mg; 3%

Total Carbohydrate: 45g; 15%

Dietary Fiber: 1g; 3%

Sugars: 31g

Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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