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Roasted Balsamic New Potatoes

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By Pillsbury Kitchens
Updated Oct 29, 2010
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Looking for a hearty side dish? Then check out this roasted potatoes recipe - ready in less than an hour!

Roasted Balsamic New Potatoes

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 teaspoons dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/8 teaspoon ground nutmeg
  • 4 cloves garlic, finely chopped
  • 2 lb small red potatoes (about 17)
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher (coarse) salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
  • Step 
    3
    Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.

Nutrition

140 Calories
5g Total Fat
2g Protein
21g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
510mg
14%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
9%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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